Making Goat Milk Butter
Now that you know how to separate the cream from the whole milk (see May 27, 2018 post), the next logical step is to start using it. One of my jobs is to make butter out of the cream. I typically make butter the day after separating, when the cream has chilled over night. Our Nigerian Dwarf goats have such high butter fat that you can turn the refrigerated jar of cream upside down, and it will not pour out,…